Easiest Way to Prepare Ultimate Phoolgobhi ki sabzi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, phoolgobhi ki sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Phoolgobhi ki sabzi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Phoolgobhi ki sabzi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook phoolgobhi ki sabzi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phoolgobhi ki sabzi:

1. Take 1/2 kg cauliflower
2. Prepare 3 potatoes
3. Get 1/2 cup peas
4. Get 1 tomato
5. Get 1 onion
6. Get 2 green chillies
7. Make ready 2 tbsp oil
8. Get 1 tsp ginger garlic paste
9. Take 1 tsp turmeric powder
10. Take 1/2 tsp chilli powder
11. Prepare 1 tsp coriander chopped
12. Make ready to taste Salt

Instructions to make Phoolgobhi ki sabzi:

1. Heat oil in a kadhai, add sliced onions and slit green chillies and fry till golden then add ginger garlic paste saute.
2. Then add turmeric powder, chilli powder and salt and chopped tomatoes mix well.till oil leaves sides.
3. Add cauliflower florets and potatoes mix well with the masala. Add a little water and cover to cook.
4. Meanwhile, in another pan add 1tsp oil and saute the green peas and then add this to the sabzi. Let it cook for another 5mins or till the vegetables are tender and dry.
5. Garnish with chopped coriander and serve hot with roti or rice.

So that is going to wrap it up for this exceptional food phoolgobhi ki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!