19/10/2020 00:25

Easiest Way to Prepare Super Quick Homemade Loaded potato soup

by Bernice Willis

Loaded potato soup
Loaded potato soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded potato soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded potato soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:
  1. Make ready 8-9 potatoes
  2. Get 1 can green beans
  3. Take 1 pack bacon
  4. Prepare 1 pack fresh/frozen chopped mushrooms
  5. Prepare 1 onion
  6. Take 2 tablespoons butter
  7. Prepare 1 can Campbell's Cream of Mushroom Soup
  8. Make ready Milk
  9. Take Garlic powder
  10. Get Salt
  11. Get Black pepper
Instructions to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

So that’s going to wrap this up for this special food loaded potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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