Recipe of Speedy AMIEs RICE & CHICKPEA Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amies rice & chickpea salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs RICE & CHICKPEA Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. AMIEs RICE & CHICKPEA Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Get 3 tbsp extra virgin olive oil
2. Prepare 1 garlic clove, finely chopped
3. Make ready 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Take 225 grams ripe tomatoes, peeled and seeded
5. Prepare 12 fresh basil leaves, snipped
6. Make ready 200 grams Italian rice
7. Take 400 grams canned or organic chickpeas (in cartons)
8. Get 1 salt and freshly ground black pepper

Steps to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that’s going to wrap it up with this special food amies rice & chickpea salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!