Step-by-Step Guide to Make Jamie Oliver Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Get 2 tbsp butter or olive oil
2. Take 1.5 cups chopped yellow onion
3. Make ready 1/4 tsp salt
4. Get 1/8 tsp black pepper
5. Take 3 lb roasted butternut squash
6. Make ready 6 cups vegetable or chicken stock

Steps to make Butternut Squash Soup:

1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

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