Easiest Way to Prepare Perfect Lemon Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon bars. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Bars is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Bars is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Bars:

1. Get Crust
2. Get 1 cup unsalted butter (softened)
3. Make ready 1/2 cup white sugar
4. Get 2 cups all purpose flour
5. Make ready 1/4 teaspoon salt
6. Get Custard
7. Make ready 4 eggs
8. Get 1/2 cup lemon juice
9. Prepare 1 1/2 cups white sugar
10. Make ready 1/4 cup all purpose flour
11. Take Toppings
12. Get Powdered sugar

Instructions to make Lemon Bars:

1. Preheat oven to 350 degrees F
2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
4. Bake the crust for 15 minutes until firm and golden.
5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
6. Take the crust out of the oven and let it cool for a few minutes.
7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
8. Let the lemon bars cool to room temperature.
9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that’s going to wrap it up with this exceptional food lemon bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!