Steps to Prepare Super Quick Homemade Improvised Ramen-UDON

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, improvised ramen-udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Improvised Ramen-UDON is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Improvised Ramen-UDON is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Improvised Ramen-UDON:

1. Make ready 4 Eggs
2. Make ready 4 Cups Mushroom Broth
3. Take 4 Cups Vegetable Broth
4. Prepare 1 Package Dried Mushrooms
5. Make ready 6 Fresh Mushrooms
6. Get 1 Can Low Sodium Spam
7. Prepare 1 Tbsp Sriracha
8. Make ready 1 Tsp Chinese Mustard
9. Make ready 1 Tbsp Tamari
10. Take 1 Tbsp Low Sodium Soy Sauce
11. Get 1 Tsp Ginger Paste
12. Prepare 1 Tsp Wasabi Sauce
13. Prepare 1/2 Package Instant Noodles
14. Get 1 Package Frozen Asian Vegetables
15. Make ready 4 Tbsp Canola Oil

Instructions to make Improvised Ramen-UDON:

1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap this up with this special food improvised ramen-udon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!