Step-by-Step Guide to Make Gordon Ramsay Coconut Lemon Bars

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut lemon bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Lemon Bars is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Lemon Bars is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars:

1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Take 1/2 cup sugar
3. Make ready 3 tbsp cornstarch
4. Prepare pinch salt
5. Make ready 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Instructions to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that’s going to wrap it up for this exceptional food coconut lemon bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!