How to Make Super Quick Homemade Chawal Ke Pakode Rice Pakoda

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chawal ke pakode rice pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chawal Ke Pakode Rice Pakoda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chawal Ke Pakode Rice Pakoda is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chawal ke pakode rice pakoda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chawal Ke Pakode Rice Pakoda:

1. Prepare 2 cup Cooked rice
2. Get 2 tsp Green chilli finely chopped
3. Prepare 2 tbsp Fresh coriander chopped
4. Make ready 2 tsp Ginger Grated
5. Take 1/2 cup Onion Finely chopped
6. Take 1 cup Besan / Chickpea flour
7. Get to taste Salt
8. Get 1 tsp Chaat masala
9. Take 1 tsp Anardana powder
10. Make ready 1/2 tsp Ajwain/carom seeds
11. Make ready As needed Oil for frying

Steps to make Chawal Ke Pakode Rice Pakoda:

1. In a mixing bowl take leftover rice and mash the cooked rice well with hands or masher or with back of the spoon.
2. To it add chopped onion, green chilli, fresh coriander, ginger, besan and salt and keep aside for 10-15 minutes.
3. Add the spices to it and mix well.
4. Add little water to make a thick pakoda batter. - Heat the oil in a pan on high flame.
5. Once the oil is hot, start dropping pakoras in the hot oil.
6. Fry the pakoras on medium heat until golden brown and crisp. Drain on a tissue paper.
7. Serve hot with your favorite sauce/chutney.

So that is going to wrap it up with this special food chawal ke pakode rice pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!