Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas:
Prepare 1 whole bone in chicken breast
Make ready 1 cube of chicken flavor bouillon
Make ready 4 tomatoes
Prepare 1 can tomato sauce
Take 4 chile guajillo
Take 1 cotija cheese or any cheese
Get 1 sour cream
Take 1 lettuce
Get 1 pinch all purpose flour
Prepare 1 corn tortillas I use about 10 for 4 people total
Prepare 1 corn oil
Take 1 salt as desired
Instructions to make Chicken enchiladas:
Put the chicken breast to cook,add salt and chicken flavor bouillon
Bring to boil the chiles guajillo and tomatoes untill tender and set aside
When chicken breast is cooked take it out and let cool of and when cooled off shred it
With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
On the rolled tortilla drizzle sour cream add the chile sauce
Top with cheese and lettuce and serve immediately
I like eating them aside with boiled eggs
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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