Step-by-Step Guide to Prepare Award-winning Crockpot Beef Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Stew:

1. Prepare 1 1b stew meat
2. Take 1/2 cup flour
3. Make ready 1 cup root beer
4. Get 2 tbs white vinegar
5. Prepare Baby carrots (small bag)
6. Get 1 lb Small golden potatoes
7. Prepare 1 big yellow onion chunked
8. Get 2-3 tsp minced garlic
9. Take 1 box beef broth
10. Prepare 1 cup vegetable juice
11. Prepare 1/2 small can of tomato paste
12. Take 2 tbsp balsamic vinegar
13. Make ready Montreal Steak seasoning
14. Make ready Herb de provance
15. Get Celery salt
16. Take Salt & pepper (to season meat)
17. Take Old Bay Seasoning

Steps to make Crockpot Beef Stew:

1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
2. I rinsed and quartered the potatoes.
3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

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