Recipe of Quick Quick and Easy Chicken Enchiladas

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Make ready 1 onion, chopped
4. Prepare 2 tbsp cream cheese
5. Make ready 1 cup tomato sauce, divided
6. Get 1 guacamole
7. Prepare 3/4 cup cheese, grated
8. Make ready 2 tbsp olive oil

Instructions to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that is going to wrap it up with this special food quick and easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!