Steps to Prepare Speedy Green Chile Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Get 3 chicken breasts, diced
2. Take 1 (16 oz.) can green chile enchilada sauce - divided
3. Get 1 (4 oz.) can green chiles
4. Take 1 (10.5 oz.) can cream of chicken soup
5. Get 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Take 1/2 cup sour cream, plus extra for topping if desired
7. Make ready 1 bunch cilantro, chopped
8. Take 1 small red onion, chopped
9. Take 1/2 bunch green onion, chopped
10. Take 2 Roma tomatoes, chopped
11. Prepare 5 flour tortillas
12. Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Take to taste salt & pepper

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that is going to wrap this up for this special food green chile chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!