How to Prepare Perfect Rice Congee (Bubur Nasi)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice congee (bubur nasi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Congee (Bubur Nasi) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice Congee (Bubur Nasi) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Congee (Bubur Nasi):

1. Take 1 cup White Rice (rinsed or soaked)
2. Take 4-6 cups Water/Stock
3. Get 250 g Minced Chicken (ground meat is better)
4. Prepare 30 g Spring Onions (white part minced)
5. Take 30 g Spring Onions (green part finely chopped)
6. Get 20 g Ginger (minced)
7. Get 20 g Ginger (slice thinly)
8. Prepare 20 g Garlic (minced)
9. Make ready 1 tsp White Powder
10. Take 1/2 tsp Salt
11. Prepare Condiments;
12. Take as needed Sesame Oil
13. Make ready as needed Light Soy Sauce
14. Take as needed Fried Shallots

Steps to make Rice Congee (Bubur Nasi):

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
3. CHICKEN; Spoon in the minced meat into the pot.
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

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