Step-by-Step Guide to Prepare Super Quick Homemade WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Prepare Med. Onion chopped
2. Make ready 2 celery stalks sliced
3. Get 2 carrots sliced
4. Prepare 2 jalapenos sliced seeds left intact
5. Take 16 oz sliced mushrooms
6. Make ready 2 cloves garlic minced
7. Make ready 4 cups kale
8. Take 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Get 1/2 tsp basil
11. Make ready 2 bay leaves
12. Make ready 1 tsp ground turmeric
13. Take 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Make ready 1/2 of brown lentils
16. Get 6 cups low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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