Simple Way to Prepare Speedy Simple Leftover Lamb Chunky Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple leftover lamb chunky soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Leftover Lamb Chunky Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Leftover Lamb Chunky Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Prepare Fridge
2. Get Leftover Lamb (shredded)
3. Take Lamb Stock (800ml)
4. Get Salted Butter (10g)
5. Get Fresh
6. Take Celery Stick (1 stalk)
7. Take Organic Carrot (1 medium)
8. Prepare Potatoes (2 medium or 4 small)
9. Make ready Store Cupboard
10. Get Split Peas (2 Cups dried)

Steps to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

So that is going to wrap it up with this special food simple leftover lamb chunky soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!