Step-by-Step Guide to Prepare Favorite Baked Tilapia and Potatoes in Cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked tilapia and potatoes in cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare 3 tilapia fillets (about 500 gr)
2. Take 2-3 big potatoes
3. Get 200 ml cream 15-20%
4. Prepare 2 tb.s. green peas
5. Get 1/2 t.s. mustard
6. Make ready dill
7. Make ready butter

Instructions to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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