Recipe of Quick Oyster Minced Chicken Congee

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster minced chicken congee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oyster Minced Chicken Congee is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oyster Minced Chicken Congee is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oyster Minced Chicken Congee:

1. Prepare 2 cups Cooked Rice
2. Make ready 2 cups Chopped Celery
3. Make ready 1 cup Organic Minced Chiciken
4. Prepare 1 cup Raw Oysters
5. Make ready 1 tsp olive oil
6. Prepare 1 tbsp minced garlic
7. Get 1 cup chopped onion
8. Take 1 tbsp minced ginger
9. Take To taste Salt and Pepper
10. Prepare 6 cups Water

Steps to make Oyster Minced Chicken Congee:

1. Cook rice with rice cooker and set it aside
2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
3. Add olive oil into a soup pot
4. Add garlic, ginger and onion into the pot and cook for 5 minutes
5. Add minced chicken and stir until it‘s cooked
6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
8. Add salt and pepper

So that’s going to wrap this up for this exceptional food oyster minced chicken congee recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!