Recipe of Homemade Pepes ikan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepes ikan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepes ikan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pepes ikan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepes ikan:

1. Prepare 500 g white fish fillets (skinned and cut into bite sized pieces)
2. Get 4-5 shallots (peeled)
3. Get 1 tsp ground white pepper
4. Get 3 cloves garlic (peeled)
5. Prepare 2 scallions (sliced)
6. Get 85 ml thick coconut milk
7. Prepare 1 tbsp freshly squeezed lime or lemon juice
8. Make ready 1/2 tsp salt
9. Get 2 eggs
10. Make ready Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
11. Make ready Toothpicks (to secure banana leaf package)

Steps to make Pepes ikan:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

So that is going to wrap it up for this exceptional food pepes ikan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!