Recipe of Homemade Family Favourite Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, family favourite cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Family Favourite Cottage Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Family Favourite Cottage Pie:

1. Get Beef Filling
2. Prepare 450 g minced beef
3. Take 2 onions, diced
4. Prepare 3 carrots, diced
5. Prepare 250 g butternut squash
6. Get 1 beef stock cube
7. Prepare 2 tbsp Worcestershire sauce
8. Get 1 tbsp flour
9. Make ready Mashed Potato Topping
10. Prepare 6 large potatoes (maris piper)
11. Make ready 2 tsp English mustard
12. Make ready to taste Salt and pepper
13. Prepare 1/2 cup milk
14. Take 75 g butter
15. Prepare 50 g cheddar cheese

Instructions to make Family Favourite Cottage Pie:

1. Gather the ingredients and get ready to start some peeling!
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
5. In a pan with some hot oil, brown the beef for a few minutes
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
7. Next add the onion and carrot mix to the beef, along with your roasted squash
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

So that is going to wrap it up with this exceptional food family favourite cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!