Steps to Prepare Perfect Ajiaco | Chicken Creamy Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ajiaco

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Get 3 pounds chicken breast
2. Make ready 3 teaspoons vegetable oil
3. Get 3 minced garlic cloves
4. Get 1/2 chopped medium onion
5. Make ready 10 "papa criollas" (petite)
6. Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Prepare 2 Russet or white potatoes, peeled & cut in 4
8. Make ready 5 fresh corns, cut in 2 pieces
9. Make ready 1/2 cup chopped cilantro
10. Make ready 1/2 cup guascas
11. Make ready 1 bunch scallions, chopped
12. Prepare 10 cups chicken broth
13. Prepare 5 cups water
14. Get 1 teaspoon a dried oregano
15. Get 1 cup heavy cream
16. Make ready 1/2 cup capers
17. Take 3 avocados (optional)
18. Take to taste Salt and black pepper

Steps to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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