Recipe of Award-winning Christmas breakfast roll-ups

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, christmas breakfast roll-ups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas breakfast roll-ups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Christmas breakfast roll-ups is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Christmas breakfast roll-ups:

1. Take Filling:
2. Take 1/2 bulk sausage
3. Make ready 4 mushrooms, minced
4. Make ready 1/2 small green pepper, minced
5. Get 2 green onion, finely chopped
6. Get 2 tsp rosemary
7. Make ready 1 tsp thyme
8. Get 1/2 tsp pepper
9. Make ready 8 oz baby spinach, chopped
10. Take Shredded cheese
11. Take 1 tube giant crescent rolls

Instructions to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

So that is going to wrap it up for this special food christmas breakfast roll-ups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!