How to Make Perfect Salmon Sushi with Fresh Basil

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon sushi with fresh basil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Sushi with Fresh Basil is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Sushi with Fresh Basil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Prepare 400 mL Uncooked rice:
2. Make ready 380 mL Water:
3. Get 5 cm Kombu Kelp (Seaweed)
4. Prepare 3 tbsp sugar (A)
5. Get 50 mL Rice vinegar (A)
6. Get 10 mL Fresh lemon juice (A)
7. Make ready 2 Salmon fillets
8. Take Fresh basil: adjust to suit your taste
9. Take Roasted sesame seeds: adjust to suit your taste

Steps to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that is going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!