Recipe of Ultimate Green Pea and Smoked Eisbein Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Pea and Smoked Eisbein Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Pea and Smoked Eisbein Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Get 25 ml oil
2. Get 1 large onion, chopped
3. Take 1,2 kg smoked eisbein, not cooked
4. Make ready 3 lt chicken stock
5. Get 1 bunch parsley, chopped
6. Get 1 stem leek, chopped
7. Take 3 stalks celery, chopped
8. Prepare 2 large carrots, chopped
9. Make ready 1 tsp salt
10. Take 2 tsp freshly ground black pepper
11. Make ready 750 g green split peas

Instructions to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

So that’s going to wrap this up for this exceptional food green pea and smoked eisbein soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!