Easiest Way to Prepare Perfect ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Prepare 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Take 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Make ready 2 tsp salty soy sauce
9. Prepare 1 tsp sesame oil
10. Prepare Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Take Oil for frying
13. Get OMELET:
14. Get 3 eggs
15. Take 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Get 2 tbsp celery, chopped
19. Take 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that is going to wrap it up with this special food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!