Recipe of Award-winning Fried Tuna Filets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tuna filets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Tuna Filets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Tuna Filets is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tuna Filets:

1. Make ready 1 lb tuna loin
2. Make ready 2 large eggs
3. Prepare ~1/4 cup milk
4. Make ready 1 1/2 cups flour
5. Make ready 2 cups panko (regular or Italian works fine)

Instructions to make Fried Tuna Filets:

1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
2. Coat all pieces in flour, set aside
3. Mix your eggs and milk
4. Start heating your oil to about ~350 f
5. Dip floured tuna in egg mix and roll in panko until evenly coated
6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
7. Enjoy!

So that’s going to wrap this up with this exceptional food fried tuna filets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!