Easiest Way to Prepare Speedy Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Get milk chocolate cake mix
2. Make ready sour cream at room temperature
3. Make ready vegetable oil
4. Prepare water
5. Get mayonnaise
6. Prepare eggs at room temperature
7. Take vanilla extract
8. Get semisweet chocolate chip
9. Get For the Frosting
10. Make ready cream cheese, softened
11. Get butter, softened
12. Take powdered sugar
13. Prepare vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up with this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!