Steps to Make Homemade Arroz Rojo (spanish rice)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arroz rojo (spanish rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz Rojo (spanish rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Arroz Rojo (spanish rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Make ready 2 cup Rice (your choice)
2. Make ready 4 cup water
3. Make ready 1/4 slice Onion cut in half
4. Make ready 8 oz Can Tomato sauce (I only use half of this)
5. Get 2 tbsp Chiken bouillon
6. Get 2 tbsp Cooking oil

Steps to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that is going to wrap it up with this exceptional food arroz rojo (spanish rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!