Step-by-Step Guide to Make Award-winning Fish and chips with Toyohira honey

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish and chips with toyohira honey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish and chips with Toyohira honey is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fish and chips with Toyohira honey is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and chips with Toyohira honey:

1. Take Cod slice Cut and skinless (100g) 1
2. Get 1-2 Potatoes
3. Prepare Salt and pepper to season
4. Make ready as needed Flour
5. Prepare Frying oil 1.5cm in a frying pan
6. Get Batter:
7. Prepare 30 g Flour
8. Get 30 g Potato starch
9. Make ready Baking Soda a quarter of a teaspoon
10. Get 1 Egg
11. Make ready 30 g Water
12. Prepare 1 spoonful Vinegar
13. Take Sauce:
14. Prepare 1 teaspoon Toyohira honey
15. Make ready 1 tablespoon Mayonnaise
16. Prepare Salt and pepper to season

Steps to make Fish and chips with Toyohira honey:

1. Mix Toyohira honey, Mayonnaise, Salt and pepper
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
5. Start making the batter after the frying pan is at a moderate temperature.
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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