How to Make Favorite Ratatouille

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Take 2 cups chopped Tomatoes
2. Prepare 1/2 cup tomato puree
3. Make ready 1/4 cup olive oil
4. Prepare 5 pods garlic crushed
5. Get 1 bunch fresh basil leaves
6. Take 1 tbsp Sugar
7. Make ready to taste Salt and pepper
8. Make ready 1 Zucchini (Green and Yellow)
9. Get 3 Tomatoes
10. Get Bell Peppers (Red and Yellow)
11. Make ready Aubergines (Optional)

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Instructions to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
4. Serve it hot with a crusty bread or focaccia.

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