How to Make Favorite Fried chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. Southern Fried Chicken Recipe - Better than Popeyes! KENTUCKY FRIED CHICKEN (KFC) - Tasty and Easy Food Recipes For Dinner To Make At Home. We have buttermilk, garlic, southern fried chicken and more.

Fried chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried chicken:

1. Make ready 2 family sized packs chicken drumsticks
2. Prepare flour
3. Prepare salt
4. Get garlic powder
5. Make ready black pepper
6. Prepare parsley
7. Take milk
8. Take vegetable oil

You control the quality of the ingredients. Fried chicken is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous. Fried chicken and wild rice waffles with pink peppercorn butter and maple-horseradish syrup.

Steps to make Fried chicken:

1. Wash all the chicken. Set aside for a lil bit.
2. Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat.
3. In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it.
4. Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated.
5. By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken.
6. Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be.
7. When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone.
8. It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!

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So that’s going to wrap it up for this exceptional food fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!