Recipe of Gordon Ramsay Moms Stuffed steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moms stuffed steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Moms Stuffed steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:

1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Get 1 1/2 large onion diced
4. Get 8 cloves garlic minced
5. Make ready As needed Veg. Oil for browning/sautéing
6. Make ready 1/2 cup flour for rolling meat
7. Get 6 cans tomato soup
8. Make ready to taste Salt & pepper
9. Take To taste Basil & parsley minced
10. Make ready As needed Butcher twine for tying
11. Make ready 12 oz bag of egg noodles cooked
12. Prepare 1/2 stick Butter for noodles

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap it up for this special food moms stuffed steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!