How to Make Quick Chhena phoda

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chhena phoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chhena phoda is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chhena phoda is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chhena phoda using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chhena phoda:

1. Get 200 gms Chhena
2. Make ready 1 cup Sugar
3. Make ready 1 small cup Suji
4. Prepare As required Cashewnuts
5. Prepare As required raisins
6. Get 4 spoons Desi ghee

Instructions to make Chhena phoda:

1. Take chhena add sugar, suji,ghee cashewnuts and raisins and mix it well.Leave it for 1/2 hr.
2. Then grease the tray and put the batter and put in oven for 20 mins,you can also bake in Kadhai.

So that is going to wrap it up with this exceptional food chhena phoda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!