Steps to Make Favorite Roasted Cauliflower and Kale Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower and Kale Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Cauliflower and Kale Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Get 1 medium head cauliflower, chopped into small pieces
2. Make ready 1 large bunch kale
3. Make ready 2 celery stalks
4. Make ready 3 cloves garlic
5. Prepare 1 yellow onion
6. Get Chicken or vegetable stock
7. Take to taste Salt and pepper

Steps to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that’s going to wrap this up with this exceptional food roasted cauliflower and kale soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!