Simple Way to Make Award-winning Baked Mussakhan on bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked mussakhan on bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Mussakhan on bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:

1. Take 4 pounds drum sticks chicken
2. Prepare 3 pounds onions
3. Prepare 3/4 cup olive oil
4. Prepare 3 tablespoon sumac
5. Take 1 tablespoon each
6. Prepare Pepper
7. Get Salt
8. Take Paprika
9. Take 16 oz whole wheat flour tortilla or pita bread
10. Take For chicken broth one tablespoon of
11. Prepare 1 stick cinnamon
12. Prepare Salt
13. Prepare black Pepper
14. Take Anistar
15. Prepare leaves Bay
16. Get Cloves
17. Prepare Coriander seed
18. Prepare 4 tablespoon olive oil
19. Make ready Dry lemon ground
20. Take Cumin seed

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that is going to wrap it up with this exceptional food baked mussakhan on bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!