Steps to Prepare Favorite Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Take 1 package tempeh (250 gr)
2. Make ready 1 cup all-purpose flour
3. Get 2-3 tbsp rice flour
4. Take 1 cup water (Less or more)
5. Prepare 1tsp coriander powder
6. Take 1/2 tsp turmeric powder
7. Prepare 1/2 tsp chicken powder
8. Make ready Salt to taste
9. Get Chopped 2 stalks green onion
10. Prepare Cooking oil

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

So that’s going to wrap it up with this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!