Recipe of Perfect Creamy Fajitas

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Fajitas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Fajitas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fajitas:

1. Get 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
2. Prepare 1 Bell Pepper
3. Take 1 Onion
4. Prepare Splash Vegetable Oil
5. Take 1 Can Cream of Chicken Soup (10 1/2 oz.)
6. Prepare 1 Tbsp Cumin
7. Get 2 cups Shredded Cheese (whatever you prefer)
8. Get Tortillas
9. Make ready Siracha (optional)

Instructions to make Creamy Fajitas:

1. On medium heat, heat large skillet with vegetable oil, add chicken.
2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
5. Add 1 cup of cheese, stir, turn off burner and set aside.
6. Heat tortillas.
7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

So that’s going to wrap this up with this special food creamy fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!