Step-by-Step Guide to Make Ultimate Donburi Teriyaki chicken on rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, donburi teriyaki chicken on rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Donburi Teriyaki chicken on rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Donburi Teriyaki chicken on rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Make ready 700 g Chicken thigh cutlets
2. Get Garlic
3. Make ready Spring onions
4. Make ready 200 ml Soy Sauce
5. Take 100 ml Oyster sauce
6. Take 50 ml honey or maple syrup
7. Make ready Cooked rice
8. Make ready Onion mayo
9. Get 1 Cup Mayo
10. Take Spring onions

Steps to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

So that is going to wrap this up for this exceptional food donburi teriyaki chicken on rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!