Step-by-Step Guide to Prepare Jamie Oliver Lauren’s Crunchwrap Supreme

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauren’s crunchwrap supreme. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lauren’s Crunchwrap Supreme is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lauren’s Crunchwrap Supreme is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lauren’s crunchwrap supreme using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lauren’s Crunchwrap Supreme:

1. Take 1 lb ground beef
2. Get 1 tsp chili powder
3. Get 1/2 tsp ground paprika
4. Take 1/2 tsp ground cumin
5. Make ready Dash salt
6. Take Dash pepper
7. Take 4 large flour tortillas
8. Prepare 4 street taco sized tortillas
9. Get 4 tostada shells
10. Get 1 cup sour cream
11. Get 2 cups shredded lettuce
12. Take 1 cup chopped tomatoes
13. Make ready 2 cups Mexican cheese
14. Get 1 tsp vegetable oil

Instructions to make Lauren’s Crunchwrap Supreme:

1. Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
2. Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
3. Spread some sour cream on top of the tostada.
4. Next, layer some lettuce, tomatoes, and cheese on top of that.
5. Top that off with a street taco sized tortilla.
6. Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
7. Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
8. At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!

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