01/12/2020 22:45

Step-by-Step Guide to Prepare Jamie Oliver Pumpkin Bread

by Ray Jefferson

Pumpkin Bread
Pumpkin Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:
  1. Take 300 grams cooked and mashed pumpkin (I use fresh pumpkin)
  2. Get 2 cup flour (sometimes I use whole wheat which works just fine)
  3. Take 1 cup brown sugar
  4. Prepare 3 eggs
  5. Make ready 7 tbsp sunflower oil
  6. Prepare 1 packages active dry yeast
  7. Prepare 1 tbsp vanilla extract
  8. Take 1 tsp ground cinnamon
  9. Take 1/2 tsp ground ginger
  10. Make ready 1/2 tsp ground cloves
  11. Make ready 1/2 tsp ground nutmeg
Steps to make Pumpkin Bread:
  1. Get all your ingredients ready!
  2. Mix all the dry ingredients together
  3. In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
  4. To the previous mix add little bits of brown sugar at the time, and mix well
  5. Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
  6. Make sure the mixture is smooth and free of lumps
  7. Pour the pumpkin bread mixture in a medium sized rectangular baking pan
  8. Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!

So that is going to wrap this up with this special food pumpkin bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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