Recipe of Perfect Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Bread with Maple Icing Glaze is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Make ready 1/2 c butter, softened
2. Take 1 c dark brown sugar
3. Prepare 1 c canned pumpkin purée(not pumpkin pie mix)
4. Get 2 eggs
5. Make ready 1 1/2 tsp ground cinnamon
6. Get 1/2 tsp ground ginger
7. Make ready 1/4 tsp ground nutmeg
8. Make ready 1/4 tsp ground cloves
9. Get 1 tsp baking powder
10. Take 1 tsp baking soda
11. Take 1 tsp salt
12. Take 1 1/2 c all purpose flour
13. Make ready Maple glaze
14. Take 1 1/4 c powdered sugar
15. Make ready 1 tbsp milk
16. Take 2 tbsp butter
17. Get 1 tbsp maple syrup
18. Get 1/4 tsp kosher salt

Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap it up for this special food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!