24/11/2020 03:21

Recipe of Ultimate Spaghetti with a Meat Sauce

by Maggie Moreno

Spaghetti with a Meat Sauce
Spaghetti with a Meat Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with a meat sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spaghetti with a Meat Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with a Meat Sauce:
  1. Get 1 lb hamberger meat
  2. Make ready 1 lb Italian sausage
  3. Make ready 1 (15 oz) can tomatoes sauce
  4. Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
  5. Take 1 diced sweet onion
  6. Take 1 dice whole head garlic
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Prepare 1 tbsp Italian seasoning
  10. Make ready 1 tbsp basil
  11. Make ready 1 large bag of thin spaghetti
  12. Take olive oil
Steps to make Spaghetti with a Meat Sauce:
  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

So that’s going to wrap it up for this special food spaghetti with a meat sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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