Easiest Way to Make Homemade KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Get 1 lb Rare Roast Beef, shaved
2. Take 2 medium Yellow Peppers
3. Prepare 2 medium Red Peppers
4. Take 1/3 cup chopped White Onion
5. Get 1/2 cup chopped Mushroom of choice
6. Get 15 slices Provolone Cheese
7. Get 1 can Easy Wiz Cheese
8. Make ready 1 tbsp Hot Giardiniera
9. Make ready 1 tbsp Olive Oil
10. Prepare KETO French Fries
11. Prepare 1 medium Celery Root (Celeriac)
12. Prepare 1 tsp. Curry Powder
13. Get 1 tbsp Garlic Powder
14. Take Everything But the Bagel Seasoning

Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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