25/09/2020 13:07

Recipe of Gordon Ramsay Spinach and ricotta stuffed chicken with pasta

by Chris Guerrero

Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and ricotta stuffed chicken with pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach and ricotta stuffed chicken with pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
  1. Make ready 4 large boneless skinless chicken breasts
  2. Prepare 2 cups ricotta cheese
  3. Get 1/2 package frozen spinach
  4. Get 1 tsp garlic plus
  5. Make ready 1 can stewed tomatoes
  6. Make ready 1 tsp salt
  7. Take 1 tsp black pepper
  8. Get 1 package fettuccine noodles
  9. Get 1/2 cup sundried tomatoes
  10. Prepare 12 strips bacon
  11. Get 1 cup shredded Parmesan cheese
  12. Make ready 1 jar favorite Alfredo sauce
Steps to make Spinach and ricotta stuffed chicken with pasta:
  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

So that is going to wrap this up with this exceptional food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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