Steps to Prepare Favorite Spaghetti with The Lot Vegetable Sauce
by Charlotte Schneider
Spaghetti with The Lot Vegetable Sauce
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with The Lot Vegetable Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
Make ready 500 gr spaghetti
Get 4 carrots
Get 100 gr mushroom
Take 100 gr corn kernels
Prepare 100 gr green peas
Make ready 250 gr mince beef
Make ready 1 red capsicum
Make ready 1 green capsicum
Take 1 yellow capsicum
Make ready 500 gr tomato paste
Prepare 1 brown onion
Make ready 350 gr shredded mozarella cheese
Get 1/4 cup water for the sauce
Take Water to boil spaghetti
Make ready 2 tbsp cooking oil
Prepare 1 tsp salt
Steps to make Spaghetti with The Lot Vegetable Sauce:
Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
Add tomato paste and sprinkle some salt, mix them well, put them aside.
Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
Enjoy healthy and delicious spaghetti with the loved ones.
So that’s going to wrap this up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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