27/09/2020 17:30

Steps to Prepare Super Quick Homemade Bubbled Chicken Cordon Bleu

by Lily Wells

Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bubbled chicken cordon bleu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bubbled Chicken Cordon Bleu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:
  1. Make ready 3/4 cup rotisserie chicken, diced
  2. Prepare 3/4 cup ham steak, diced
  3. Get 3/4 tsp Italian seasoning
  4. Take 1/2 cup alfredo sauce
  5. Make ready 1 Splash of milk
  6. Make ready 1 grated parmesan cheese, 1/8 c
  7. Prepare 1 refrigerated biscuits
  8. Prepare sliced or grated swiss cheese
  9. Take can cooking spray
Steps to make Bubbled Chicken Cordon Bleu:
  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that is going to wrap this up for this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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