Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Make ready Breading, crust—————-
Take 1 cup self-rising cornbread mix
Take 1 cup self-rising flour
Get 2/3 teaspoon granulated garlic powder
Prepare 1 teaspoon ground paprika
Prepare 1 teaspoon seasoned salt
Prepare 2 large eggs
Prepare 1/2 cup water
Take Sauce——————
Take 3/4 cup spaghetti sauce your favorite
Prepare 1/2 cup grated parmesan cheese
Take Toppings———————-
Get 1/2 medium onion sliced
Take 1 cup grape tomatoes sliced
Prepare 2/3 cup sliced green olives with pimentos
Make ready 1-1/2 pound cooked meatballs see my recipe or use frozen
Prepare 1/4 pound pepperoni
Get 2 tablespoons spaghetti sauce
Prepare To taste salt for tomatoes
Take To taste ground black pepper for tomatoes
Prepare 1/3 pound Monterey Colby cheese chunks
Get 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
Add sauce to the crust
Spread it out over the tip
Add 1/2 cup of parmesan cheese.
Push the meatballs into the crust
Add sliced onions
Slice the pepperoni thin as you like. Peel the casings off
Slice the tomatoes and add to the top with the pepperoni
Add the 2 tablespoons of sauce to the tops of the pepperoni
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
Let rest for 10 minutes and serve. I hope you enjoy!!!
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