Steps to Prepare Perfect Red Wine Braised Short Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red wine braised short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red Wine Braised Short Ribs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Make ready 6 boneless beef short ribs
2. Take 2 carrots
3. Make ready 1 stick celery
4. Make ready 1/2 onion
5. Take 4 sprigs thyme
6. Take 1/2 sprig rosemary
7. Prepare 1 clove garlic
8. Get 1 1/2 C red wine
9. Make ready 1 1/2 C beef stock
10. Prepare 1 tsp balsamic vinegar
11. Prepare kosher salt
12. Take pepper

Instructions to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that is going to wrap this up with this exceptional food red wine braised short ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!