Steps to Prepare Favorite Vickys Cottage Pie with a Twist GF DF EF SF NF
by Ian Hill
Vickys Cottage Pie with a Twist GF DF EF SF NF
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys cottage pie with a twist gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Cottage Pie with a Twist GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Cottage Pie with a Twist GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cottage Pie with a Twist GF DF EF SF NF:
Get 2 tbsp oil
Make ready 1000 grams turkey, chicken or pork mince
Get 6 large sweet potatoes, cut into even pieces
Get 1 large onion, finely diced
Take 500 ml chicken stock for turkey mince, ham stock for pork mince
Make ready 60 grams garden peas
Make ready 2 large diced carrot
Prepare 1 1/2 tsp oregano
Get 2 tbsp tomato puree
Prepare 1 tbsp cornflour / cornstarch
Make ready salt & pepper to season the potato
Instructions to make Vickys Cottage Pie with a Twist GF DF EF SF NF:
In a saucepan, brown the mince in the oil then drain
To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes
In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes
When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste
When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy
Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!
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