Recipe of Award-winning Cajun Red Beans and Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Red Beans and Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Get 400 g red beans
2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Take 6 strips bacon
4. Get 1 onion, chopped
5. Take 3 cloves garlic, minced
6. Get 1 1/2 tbsp Cajun seasoning
7. Get 1 tsp thyme
8. Take 1 tsp ground sage
9. Prepare 1 bay leaf
10. Make ready 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

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