Recipe of Ultimate Spaghetti Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Get 1/3 kg spaghetti
2. Get 1 onion (not very large)
3. Get 200 grams bacon
4. Get 200 ml cream
5. Prepare 1 bunch olives
6. Get 1 bunch canned mushrooms
7. Prepare 1 pinch salt
8. Make ready 1 pinch basil
9. Take 1 pinch oregano
10. Take 1 tbsp olive oil
11. Get 50 grams grated cheese (parmesano or grana padano)

Steps to make Spaghetti Carbonara:

1. Chop the bacon and put it in a frying pan without oil
2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil
5. When ready, add the spaghetti and boil them 10 minutes
6. When cooked, drain the spaghetti and mix them with the sauce.
7. Add some basil and oregano
8. When served in the dish, sprinkle grated cheese just before eating

So that’s going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!